Articles, notes, and symposia pieces published in CLR’s print volumes.
Print Edition
Fearless Dining: Mandating Universal Allergen Disclosures on Restaurant Menus
Nearly twenty percent of consumers self-identify as suffering from a food allergy or sensitivity, and over 30 million people in the United States have medically proven food allergies. Food allergies cause over 200,000 emergency room visits annually in the United States alone. Among these severe allergen-related food incidents, nearly three-quarters arise at restaurants.